Urgh

[maderr]

Meant to get alot done this weekend, but so far have accomplish NOTHING.

Hopefully today I can get a little bit accomplished, but we'll see.

In other news, I have too many coffee creamers, but they're all so fun. Coffee mate has this World series that I like and so far I have the Italian Sweet Creme, the Italian Hazelnut Biscotti, Parisian Almond Creme, and Belgian Chocolate Toffee. My coffee is taaaasty.

Now to see if I can actually get some friggin' work done.

Comments

[nikerymis.livejournal.com]

::makes gimme hands:: Italian Hazelnut Biscotti? *___*

[kiyoshi-chan.livejournal.com]

So adventurous in your choice of creamers! ;) I've never tried any of those, lol. I don't even know if they're available here, hm. :O

Oh well, at least there are more tea flavours on the local market now. :D

[aggybird.livejournal.com]

Ooo, haven't seen the Parisian one.

So, Meg, did you wake up with any hair in unexpected places? Are you eating your meat rare yet?

[maderr.livejournal.com]

Is yummy ^___^

No, I still seem entirely human. It could be a delayed reaction, though.

[aggybird.livejournal.com]

I'LL BE KEEPING A VIGILANT EYE ON YOU.

Also, if by some twist of fate you turn into a wereyorkie, I reserve the right to laaaugh and laugh.

[naatz.livejournal.com]

um.
Can you explain this unworthy foreigner what you do with coffee creamers?

|Meduza|

[maderr.livejournal.com]

put in coffee. milk is disgusting, and I prefer my coffee creamy.

[naatz.livejournal.com]

Butbutbut, Real Milk. ;_;

Then again, it's funny. Over here we add taste additives to the coffee. You add it to the milk.

|Meduza|

[maderr.livejournal.com]

real milk in coffee is grose. Coffee needs cream, or something very close to it. Hence, creamer. And we do all of the above? We flavor the coffee, we can add flavor, or use flavored creamers. Mostly depends on person and style of coffee.

[naatz.livejournal.com]

But I like real milk in coffee. You lot are very backwards. *nodnods*

I love playing with creamers during flight-time, though. They make awesome swirlies.

|Meduza|

[maderr.livejournal.com]

Well, it's fine for all the espresso type drinks - lattes, mochas, all of that. I mean, you're supposed to use real milk for those. But in standard drip coffee? Milk does not work correctly. It really makes the coffee taste gross. Cream is much, much better for it.

Swirlies...???

[naatz.livejournal.com]

Swirlies = swirly shapes.

Ooh, drip coffee. That explains stuff. I've . . . never had drip coffee. Just the mud/Turkish/Arabic, the instant and the espresso types, and God only knows I'd never put anything dairy-like in mud/Turkish/Arabic.

I'll remember to add drip-coffee to that list. Thanks. :D

|Meduza|

[maderr.livejournal.com]

I know what a swirly is - I didn't get how the heck you made them with creamer during flight.

Ugh, instant coffee. That shit is the nastiest thing on the face of the planet.

[naatz.livejournal.com]

You put a bit in the coffee and them make swirly shapes with that stirring stick, or the other way around {a bit of coffee = dark in creamer = white = pretty swirlies and something to do}.

And hey! True, some instant coffee isn't worth being paid to drink, but there's some good instant coffee our there that's very similar to espresso. It really depends on the brand.

|Meduza|

[silrini.livejournal.com]

Heh, don't feel too bad. I was on Spring Break this entire week and I did almost nothing. -__-' I'm a bad, baaaaaaaaaad person. And I keep getting distracted. Damn my ADD.

[pleasance.livejournal.com]

Is it terrible that I laughed out right at Italian Sweet Cream?

[maderr.livejournal.com]

No, no, the lol factor is half the reason I buy it.