maderr: (Speed Racer)
[personal profile] maderr
Cleaning up, I discovered [livejournal.com profile] jolena left her bag of ribbons and jewelry here.

I'll start the bidding at five dollars.

I have $12.50. Do I have $13.00?

Do I have $14.00?

Do I have $23.00?

Do I hear $30.00?!

Thirty Three?

Do I have $40.00?

And all bidders please note, bidding ends at 5:00 pm EST

Do I hear $100.00?

Bidding is up to $350.39. Do I hear $355.00?

Fifteen minute warning, bidders.

Five minute warning

BIDDING CLOSED. And in a surprise last minute bid, the goods go to [livejournal.com profile] jolena for $1000.00

I accept currency in US $, good fiction or porn. Please send by the end of the week. Thank you for bidding and have a nice day.

Date: 2005-06-19 08:29 pm (UTC)
From: [identity profile] rykaine.livejournal.com
The smaller firms are the best. The meat is a lot younger, which lends to a lot more fat, which lends to much juiciness.

Date: 2005-06-19 08:33 pm (UTC)
From: [identity profile] starparty.livejournal.com
Personally I like interns when it comes to the younger meat. And if you are lucky it's already marinaded when you get it!

Date: 2005-06-19 08:35 pm (UTC)
From: [identity profile] rykaine.livejournal.com
True. But they're so delicate at that age. It's very easy to screw it up.

Date: 2005-06-19 08:40 pm (UTC)
From: [identity profile] starparty.livejournal.com
Yeah unless it's a really special event I stick to the second and third years. They still have a few foolish dreams but are a bit more jaded.

Date: 2005-06-19 08:48 pm (UTC)
From: [identity profile] rykaine.livejournal.com
Ohyes, that's really the only way to go. Still tender, but the right amount of toughness. Perfect.

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